Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPR104 Mapping and Delivery Guide
Prepare minced meat and minced meat products
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | AMPR104 - Prepare minced meat and minced meat products |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required to prepare minced meat and minced meat products in accordance with regulatory requirements.This unit is applicable to workers in boning rooms, smallgoods manufacturing and meat retail operations.All training must be conducted according to Australian meat industry standards and regulations.All work should be carried out to comply with workplace and hygiene requirements.This unit applies to individuals who undertake routine activities in highly structured and stable contexts.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Competency must be demonstrated over time and under typical operating and production conditions for the enterprise. Assessment must occur in the workplace or in a simulated environment under normal operating conditions. The following three forms of assessment must be used: quiz of underpinning knowledge demonstration in the workplace or simulated environment workplace referee or third-party report of performance over time Assessors must satisfy current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Clean and prepare processing equipment used in the preparation of minced meat products |
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Element: Mince meat |
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Element: Prepare minced meat products |
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Element: Clean and prepare processing equipment used in the preparation of minced meat products |
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Element: Prepare minced meat products |
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